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Apple Cranberry Crisp
This classic dessert is the perfect way to end any winter meal. And with the help of your trusty crockpot, it’s easier than ever to make this delicious fall treat!
Ingredients:
• 5 cups diced apples
• 1 cup fresh cranberries
• 1 cup sugar, divided
• ¼ cup all-purpose flour
• 2 tablespoons lemon juice
• ½ teaspoon ground cinnamon
• Pinch of salt
Instructions:
1. Combine the apples, cranberries, 1/2 cup of sugar, flour, lemon juice, cinnamon, and salt in your crockpot.
2. Mix well to combine, then spread the mixture evenly in your crockpot.
3. In a small bowl, stir the remaining ½ cup of sugar with 3 tablespoons of flour until evenly combined.
4. Sprinkle this crumble mixture over the top of the apple cranberry mixture, then cover and cook on low for 4-6 hours, until the apples are tender and the top is golden brown.
5. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat!
Hamburger Soup
The following recipe is the ultimate meal-in-a-bowl: Hamburger soup. This hearty and flavorful soup has loads of protein, vegetables, and rich spices that will warm your soul all winter!
Ingredients:
• 2 pounds of ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cups beef stock
• 1 (28 oz) can of diced tomatoes
• ½ teaspoon dried thyme
• ¼ teaspoon paprika
• Salt and pepper, to taste
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat until cooked through, about 5-7 minutes.
2. Drain any excess grease from the pan, then transfer the ground beef to your crockpot.
3. Add all of your remaining ingredients and stir well to combine.
4. Cover and cook on low for 6-8 hours until the vegetables are soft and tender.
5. Serve hot with some crusty bread or a fresh salad!
Sweet Potato and Chickpea Chili
Are you looking for something a little different? Give this delicious sweet potato and chickpea chili recipe a try! Packed with protein and warming spices, this hearty dish will become your new winter favorite.
Ingredients:
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, peeled and diced
• 2 stalks of celery, chopped
• 4 cups cooked chickpeas (2 cans, drained and rinsed)
• 3 cups sweet potato puree (you can use canned or leftover baked sweet potatoes)
• 2 cups vegetable stock
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, garlic, bell pepper, carrots, and celery, and cook until softened, about 5-7 minutes.
3. Transfer the veggies to your crockpot and the remaining ingredients, stirring well to combine.
4. Cover and cook on low for 6-8 hours, until the vegetables are tender and the chili is thick.
5. Serve hot with a dollop of sour cream or some fresh chopped cilantro, if desired. Enjoy!
Give Some Of These Crockpot Recipes For Winter A Try!
Whether you’re looking for something warm and hearty or something a little on the sweeter side, these crockpot recipes for winter are sure to satisfy you. From apple cranberry crisp to smoky lentil soup, there’s something here for everyone. So why wait? Treat yourself to a delicious and easy crockpot meal today! After all, there’s no better way to warm up on a cold winter day than a big bowl of cozy, comforting goodness!